Beginner’s Guide To Wok Stir Fry & More

About the e-book:

Buying a new wok? Exciting! But using a wok for a beginner is not that of an exciting experience if you don’t know the DOS & DONT’S. The first stir fry of a beginner will always turn out to be soggy, burned, or just plain boiled. Mine did too. It was horrible. Handling a wok requires skills – skills that you can learn easily and get juicy, crispy, and smoky-flavored stir-fries. In this e-book, I have poured all my years of experience of wok-cooking and making it perfect. This information is the result of my hard work and always trying to make a better stir-fry than before. It is written in a simple and easy-to-understand language so that anyone and everyone can master wok-cooking.

📌Upon successful payment, you will get the e-book at your email address within 24hrs.

About the Author: 

Hi, I am Chef Raven Lee the author of this e-book. I started my career as an assistant chef in a Chinese Restaurant 15 years ago. There was the first time I handled a wok. Now, I own my Chinese Restaurant and serve some of the tastiest stir-fries in my city. I love to cook in a wok and die-for wok-cooked meals. The wok is a universal cooking tool and I use it daily to prepare meals for my family and my customers. I hope this e-book solves all your queries and helps you in mastering wok-cooking.

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