The preseasoned carbon steel wok is a very popular stir frying tool on the market right now. From expert cooks to beginners, most people are opting for the best-preaseaoned carbon steel wok for mainly two reasons- one seasoning a carbon steel wok needs practice, and second, the convenience these seasoned woks bring is unmatched as they are ready to use.
When it comes to woks, carbon steel is widely considered the best option. It heats evenly and quickly, and it develops a natural patina after each seasoning that helps to prevent sticking.
For a beginner seasoning can be daunting and seasoning a carbon steel wok is not that easy too. That’s why a preseasoned carbon steel wok might come to your rescue.
If you’re like most home cooks, you probably have a go-to wok for all your stir-frying needs. But what if I told you that there’s an even better option out there?
Pre-seasoned carbon steel woks offer superior heat retention and a smoother surface, making them ideal for searing and stir-frying.
And best of all, they don’t require any special seasoning. That’s right – you can use them straight out of the box. So if you’re looking for a wok that will help you step up your game in the kitchen, pre-seasoned carbon steel is the way to go.
Here is our list of top seasoned carbon steel woks this year.
Reviewed: TOP 6 PRE-SEASONED CARBON STEEL WOKS
1. OXO Obsidian Preseasoned Carbon Steel Wok Pan
The OXO Obsidian Preseasoned Carbon Steel, 12″ Wok Pan with Removable Silicone Handle Holder, has the perfect blend of traditional and modern design in a wok pan that is apt for stir frying.
Traditional woks don’t come with many features and modern woks don’t come with the authentic nature of a wok, that’s why Oxo offers the best pre-seasoned carbon steel wok for beginners and experts, as it meets all the criteria.
The carbon steel body makes the preseasoned carbon steel wok durable and resistant to rusting or tarnishing.
The removable silicone handle means you can easily clean it by hand or machine washing it on a delicate cycle without damaging the coating.
This pan also has induction technology so that it heats up quickly and evenly, making sure your food reaches the correct temperature without burning or sticking.
The pan is dust-free and easy to clean with just soap and water. The wok features a black finish that looks sleek and stylish, while the silicone handle holder ensures an easy grip when cooking.
Designed to use in the kitchen this wok has an oven-safe interior for cooking food without worrying about temperature variation.
Additionally, this pan is microwave safe (up to 410°F) which means you can use it in your oven to prepare meals or desserts.
Pros
- Healthy preseasoned carbon steel wok
- 12-inch wok ideal for 3-4 people
- Flat bottom wok; you can cook on any stovetop
- Sturdy and durable carbon steel construction.
- Removable silicone handle holder for easy handling.
- Works well with induction heating,
- It is oven safe.
- The black color is stylish and complementary to any kitchen setting.
Cons
- Not ideal for open fire or camping
2. Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok
Mammafong Blue Carbon Steel Wok is perfect for any aspiring cook, firstly because it comes preseasoned via the process of high heat baking for the oil to penetrate the wok deeply and create a smooth ready-to-use nonstick surface, secondly, it has a flat bottom that can be used on any stovetop and finally has a perfectly balanced authentic shape for stir frying.
This wok comprises high-quality carbon steel that gives it a unique flavor. It also has a flat bottom design that makes flipping food easy, even when crowded with ingredients.
The preseasoned surface helps to reduce the need for additional seasoning, making this wok ready to use from the get-go. Finally, its hand-hammered finish adds an extra layer of protection against staining and tarnishing over time.
It comprises high-quality carbon steel that has been hand-hammered to create a beautiful and rust-free finish.
The flat bottom design ensures the even distribution of heat, while the easy-to-use nonstick cooking surface makes it perfect for stir frying.
The 14-inch size is ideal for those who want an extra-large wok or don’t have the space to fit a round wok in their kitchen.
Plus, its convenient carrying handle makes transportation and storage quick and easy. But overall this traditional styled flat bottom wok is an excellent addition to your kitchen arsenal!
Pros
- Twice baked, deeply seasoned
- smooth and healthy nonstick surface
- flat bottom suitable for any stovetop
- traditionally hand hammered hence super sturdy
- perfectly balanced shape for stir frying
- 14 inch wok ideal for large batch of cooking
- High quality carbon steel wok
Cons
- It is a bit heavy
3. YOSUKATA Seasoned Carbon Steel Wok Pan– Round
The YOSUKATA Carbon Steel Wok Pan is an excellent choice if you are looking for an authentic Chinese carbon steel wok that is seasoned at very high temperatures, unlike any other wok pan.
High-temperature pre-seasoning makes the carbon steel wok not only ready to use but gives you a naturally nonstick surface that makes the stir frying crispy outside, tender inside, and juicy in your mouth.
This 14-inch round-bottomed carbon steel wok pan is made of high-quality Japanese black steel which is durable and distributes heat evenly to your ingredients even on medium flame.
The heavy gauge construction results in a sturdy pan and will last longer than your average nonstick wok pan.
These woks from Yosukata have a traditional design with a raised edge around the sides, making it easy to flip food without losing any sloshing or messes.
Additionally, this wok pan measures 10 inches across the bottom by 5 inches deep, so you can quickly fry up large batches of food without worrying about overcrowding or burning anything.
It features a round bottom design that ensures even heat distribution and prevents scorching or sticking.
The carbon steel material is durable and will not rust, making it the perfect pan for contemporary chefs.
It is a versatile and durable pan that you can use for various purposes, including stir fry.
This 14″ wok is made from high-quality carbon steel and dishwasher-safe (for easy cleanup). Furthermore, its round bottom design makes it ideal for making traditional Japanese dishes like teriyaki or sukiyaki.
Additionally, the black steel finish ensures durability and resistance to rust. Finally, this wok comes with a lifetime warranty, so you can rest assured knowing that your investment will last long into the future.
Pros
- Delivers excellent results in stir-fries, sesame oil chicken, and general cooking.
- Sturdy and long-lasting construction.
- Even heat distribution to minimize hotspots.
- pre seasoned nonstick interior.
- rivets free handle
- 16 gauge steel
- best for gas, open fire, grill, bbq, camping
- New Zealand Beech Wooden Handle
Cons
- Non-induction wok
4. Letschef Carbon Steel Wok 14 inch Pre-seasoned
If you’re looking for a quality preseasoned flat bottom hand-hammered carbon steel wok that can accommodate large quantities of food, this wok from Letschef with Bamboo Handle is your best pick.
This wok is made from top-quality carbon steel and has a preseasoned finish that makes it easy to cook your favorite dishes.
Moreover, its deep well allows you to cook multiple items at once without having to overcrowd or risk overlapping flames or burners.
In addition, this pan also features heatproof handles that make it safe to use even when the stovetop gets hot and slippery.
So if you need an overall quality preseasoned flat bottom hand hammered kitchen pan for your next culinary endeavor, be sure to check out the Letschef Carbon Steel Wok.
While this pan does come at an affordable price, there are some potential limitations worth considering.
Like, the wok’s construction can sometimes lead to inaccurate measurements when cooking foods due to its uneven heat distribution.
Pros
- 14-inch wok pan best for 6-8 people
- The preheated wok pan makes it easy to start cooking right away.
- This carbon steel wok is sturdy and resilient.
- The bamboo handle provides a comfortable grip while you cook
- It’s dishwasher-safe for convenience.
- It’s easy to clean up.
Cons
- It may warp on high heat.
5. BK Black Steel Seasoned Carbon Steel Wok
If you’re looking for a preseasoned carbon steel wok, the BK Black Steel Seasoned Wok may be suitable.
This product is made from high-quality carbon steel and features a durable black finish that will look great on your stovetop.
The 12″ size is perfect for cooking small quantities of food or making large batches of rice or noodles. The nonstick coating makes it straightforward to clean and prevents sticking when frying foods.
It comprises high-quality carbon steel that has been seasoned and then blackened, giving it an appearance that will add class to your kitchen.
The BK Black Steel Seasoned Carbon Steel Wok is an excellent choice for those looking for a budget-friendly option when it comes to woks.
This wok also features a heatproof handle and riveted construction, making it sturdy and stand up to regular use.
The 12″ size is ideal for cooking large meals or batches of food, while the nonstick surface makes cleanup easy.
You may need to invest in another tool if you plan on using this wok with an induction range or cooktop. Overall, the BK Black Steelseasoned Carbon Steel Wok is an excellent value proposition that would be perfect for anyone who wants quality performance at a price they can afford.
Pros
- This pan has high-quality construction.
- It is easy to clean
- It has a nonstick coating
- It is perfect for preparing your favorite meals.
- The wok is also ideal for stir-frying
Cons
- Some users have complained about its weight and the fragility of the pan.
6. Letschef Preseasoned Carbon Steel Pow Wok Set
Letschef’s Preseasoned Carbon Steel Pow Wok set is an excellent option if you’re looking for quality, preseasoned woks that are easy to clean. The set includes two 14inch carbon steel woks with a ring design, spatulas, and a cooking skimmer.
These pans come from heavy-gauge carbon steel, making them durable and withstand high heat temperatures. Furthermore, coating these woks helps prevent sticking and ensures even heating throughout their surface area.
This set is an excellent option for outdoor cooking and comes in two different sizes. Double the food to be prepared without worry that sizzling or sticking issues will occur with these woks, which makes them well suited for searing off meats before adding ingredients like vegetables.
The pans come preseasoned and are easy to clean since they can go straight from stovetop stoves into dishwashers after use if you prefer not to wash them by hand.
Also, this set is easily stored since it comes with a travel case that doubles as a carrying rack for transporting them when moving from restaurant to store or home.
All in all, these woks are great for anyone looking for quality kitchenware at affordable rates.
Pros
- This set is made from high quality
- The woks have a round bottom design
- The handle is also adjustable to make it easier to hold when using the woks.
- The spatulas are durable
Cons
- Some users have complained about rusting issues with this product.
How to buy the best pre-seasoned carbon steel wok?
When it comes to woks, there are a lot of options on the market. But if you’re looking for a wok that is both durable and non-stick, then you’ll want to consider a carbon steel wok.
Carbon steel woks have a long history of being used in Asia, and they are known for their even heat distribution and ability to produce a crisp, seared flavor.
If you’re new to cooking with a wok, then you’ll want to look for a wok that is pre-seasoned.
This means that the wok has been coated with oil and heated, so it’s ready to use right out of the box.
Pre-seasoned woks are also easier to care for than uncoated woks, as they don’t require as much maintenance.
When choosing a pre-seasoned wok, look for one that is made from high-quality carbon steel and that has a flat bottom.
This will ensure that your wok heats evenly and doesn’t wobble on the stove.
You should also consider the size of the wok – a 12-inch wok is ideal for most home cooks. With these guidelines in mind, you’ll be sure to find the perfect carbon steel preseasoned wok.
What does pre-season wok mean?
Preseasoning a wok pan is a process of coating the pan with oil and heating it until the oil is polymerized.
This creates a nonstick surface on the wok that is both durable and easy to clean. Preseasoning also helps to prevent the wok from rusting.
There are a few different methods for preseasoning a wok, but the most important thing is to make sure that the entire surface of the wok is covered with a thin layer of oil.
Once the wok is coated with oil, it should be heated over high heat until the oil starts to smoke. At this point, the wok should be removed from the heat and allowed to cool completely.
The wok can then be used for cooking. If it is properly cared for, a preseasoned wok will last for many years.
Do you need to season a pre-seasoned carbon steel wok?
Yes, you need to season a preseasoned carbon steel wok after using it two-three times out of the box. These woks come ready to use but for up to 3rd time of stir frying, you can use them without seasoning. Or you can look for the patina to lose its shine over time. Then you know that the wok needs seasoning.
If you are thinking that buying a seasoned carbon steel wok eliminates the need of seasoning it forever then you are mistaken. Preseasoned carbon steel wok is a convenient option for home cooks or beginners who are just starting their stir frying journey and don’t know how to season a wok properly.
After a few high heat cooking, the seasoning loses its shine and the wok becomes sticky again. So you have to start seasoning the wok.
However, you can learn to season easily. Also seasoning a preseasoned wok is fairly effortless than seasoning a carbon steel wok for the first time. That’s why buying a carbon steel-made seasoned stir fry pan is your best pick.
How do you season a pre-seasoned carbon steel wok?
The good news is that seasoning a pre-seasoned carbon steel wok is relatively easy.
-Start by heating the wok over high heat until it is hot.
-Next, add some oil and swish it around to coat the surface.
-Then, turn the heat down to medium and cook for about 15 minutes.
-After that, remove the wok from the heat and let it cool.
-Once it has cooled, you can wash it with soap and water.
Seasoning a carbon steel wok may seem like extra work, but it’s worth it if you want to get the most out of your cooking.
How do I clean pre-seasoned carbon steel wok?
Many people love cooking with carbon steel because it heats up quickly and evenly. It’s also relatively lightweight, making it easy to maneuver.
However, one downside of carbon steel is that it can be difficult to clean. Pre-seasoned carbon steel has a coating that helps to protect it from rust and sticking, but this coating can also make it hard to remove built-up residue.
The key to cleaning a pre-seasoned carbon steel wok is to use hot water and a soft sponge. Scrubbing with soap or using abrasive cleaners will damage the seasoning, so it’s best to avoid them if possible.
Once you’ve removed all the food particles, rinse the wok with hot water and dry it thoroughly. If your wok starts to look dull or feels sticky, you can give it a light coat of oil before storing it. With proper care, your carbon steel wok will last for years to come.
Do you have to season a wok every time you use it?
Yes, you have to season a wok before use but not each time. If the patina that forms after seasoning is compromised due to your last stir frying then you need to season it again before cooking.
When the seasoning is compromised food will start to stick and your stir fry will become soggy.
The wok is a staple in Chinese cooking, and for good reason. Its sloping sides and small diameter make it perfect for stir-frying, while its flat base ensures even heat distribution.
As a result, woks can reach very high temperatures, making them ideal for searing meat and vegetables. However, because of its unique shape, a wok must be properly seasoned before it can be used.
The seasoning process helps to create a non-stick surface on the wok and prevent it from rusting. While it may seem like a lot of work, seasoning a wok is actually quite easy. First, the wok is heated until it is smoking hot.
Next, oil is added to the wok and allowed to smoke for several minutes. Finally, the wok is cooled and wiped clean. Seasoning a wok may take some time, but it will help to prolong the life of the pan and ensure that your food always comes out tasting great.
How do I know if my carbon steel wok is seasoned?
A wok is a versatile cooking pan that can be used for stir-frying, steaming, and deep-frying. Unlike other pans, a wok has a curved shape that helps to evenly distribute heat.
Woks are traditionally made of cast iron or carbon steel, which makes them durable and able to withstand high temperatures.
When seasoning a carbon steel wok, it is important to use an oil that can withstand high heat without smoking.
Canola oil or peanut oil are good choices. The goal is to create a nonstick surface on the wok that will help to prevent food from sticking and burning.
To season the wok, heat the oil in the wok over high heat until it begins to smoke. Then, use a paper towel or brush to coat the entire surface of the wok with oil. Next, allow the wok to cool completely.
Once it is cool, repeat the process two more times. After seasoning the wok, it is important to care for it properly. This includes washing it by hand with hot water and avoiding harsh detergents.
Additionally, it is important to dry the carbon steel wok thoroughly before storing it. By following these steps, you can ensure that your wok is properly seasoned properly.
Can you cook on unseasoned carbon steel?
You can cook on unseasoned carbon steel wok but it is not recommended as the food will stick to the wok during stir frying. The ingredients will stick with each other and the food will turn out soggy. So it is best to season your carbon steel wok and then use it for cooking.
Preseasoning a wok pan is an important step in ensuring that it will be nonstick and durable. When a wok is first used, the metal will be bare and susceptible to rusting.
In order to season the wok, it must be heated until the metal changes color. This will create a layer of oxide on the surface of the wok that will help to protect it from corrosion.
Additionally, the preseasoning process will help to create a nonstick surface on the wok that will make it easier to cook with. By taking the time to preseason your carbon steel wok, you can ensure that it will last for many years to come.
