The best type of wok for home use would be the one with lighter weight, comfortable handles, easy to clean material, durable body, and most importantly suitable for our indoor stovetop.
As wok cooking needs extreme heat the best wok for home use should have a body, built for fast and even heating, since in the indoors we don’t have the option to use high heat.
Obviously, you can use these woks on an indoor wok burner, but for those who have a normal gas range, the top 5 woks selected in this article are ideal for home use.
For a serving guide and to choose the best size wok for home use here is a table:
|Capacity Of a Wok
|10 – 11 inch
|2 – 4 servings
|12 – 13 inch
|4 – 6 servings
|14 – 14.8 inch
|7 – 8 servings
|9 – 12 servings
- Top 5 Woks Best for Home Use
- How to cook in a wok at home?
- Why should you buy a wok best for home use?
- How to pick the best wok for cooking at home?
- Best for home use: Carbon Steel or cast iron wok
- How to season a wok at home?
- What is the best wok size for home use?
Top 5 Woks Best For Home Use
1. Best nonstick wok for home use – Ninja Premium 11-Inch Nonstick Wok
- forged aluminum body,
- cast stainless steel handles,
- durable, metal-utensil safe coating,
- flat bottom,
- smooth surface for less oil usage,
- oven safe up to 500 degrees F,
- dishwasher safe,
- can be used on any gas range.
The Ninja premium nonstick wok is the perfect choice for all your stir-fry needs. For gas range and home use purposes there is no other nonstick wok that can match its efficiency.
It has a sloped design that allows food to cook evenly and efficiently, while the extra tall sidewalls allow you to use less oil when cooking.
This 11″ wok is oven safe up to 500°F and can be used on any stovetop surface (gas, electric, halogen). The durable nonstick interior makes cleanup quick and easy. It is dishwasher-safe.
The premium nonstick coating that won’t flake, chip, or peel, is created at a max temperature of 30,000°F whereas traditional cookware is created at a max temperature of 900°F. This wok will not lose its nonstick surface even after daily wear and tear, unlike other nonstick woks. Metal-utensil-safe coating is one of its key benefits.
2. Best carbon steel wok for home use –YOSUKATA 14 inch Round Bottom Wok
- Special grade Japanese steel only found in Yosukata woks
- Rivets free handle for lifetime use
- 16 gauge Black carbon steel
- Fully pre-seasoned
- For indoor and open fires too
Yousukata is among the top-most brands that manufacture a wide range of carbon steel woks. For outdoor usage to indoor gas range wok like this, Yousukata is a brand you can trust.
This 14-inch heavy-duty round bottom carbon steel wok by Yosukata is perfect for gas stove stir-frying. Carbon steel is premium and food-safe. As, the wok is great at even and quick heat distribution, in no time it gets ready to make some delicious stir fry.
For those who dread the process of seasoning, the wok comes preseasoned at very high temperatures. So, for 4-5 cooking times, the seasoning is going to stay put until you get ready to season it again.
It has a beautiful finish to it, with deep and steep walls that let your food glide easily into its base – no matter if you’re preparing a tasty Asian dish or just making some noodles!
You can use this bad boy on high heat for outdoor picnics or get-togethers without worrying about it melting or burning because of its durable material composition, which also makes sure that your food stays crunchy after cooking! With prolonged usage, you will get used to the weight (3.8 lb) if it seems too heavy at first.
5. Best Stainless Steel wok for cooking at home – Willow & Everett
- Ideal wok for 4-5 serving
- safe stainless steel body
- very durable and stunning appearance
- better maintenance than carbon or cast iron wok
- best for beginners
- best for home use
- Lid is very useful
The Willow & Everett 13-inch Stir Fry Wok Pan is perfect for making delicious stir-fries and other Asian-inspired dishes. The flat bottom allows it to be used on any type of stovetop, and the three-ply design ensures even heat distribution. The nonstick surface makes cleanup a breeze, and the sturdy, riveted handles provide a safe and comfortable grip.
The flared rim assists with a smooth pouring of ingredients. The 10″ nonstick wok ensures effortless food release and speedy handwashing clean-up. The handsome matte finish will not chip, crack or stain. Cast brushed stainless-steel loop handle stays cool.
It has a nonstick surface, lightweight, induction-safe body, well-riveted handles, proper depth, and a tightly fitted lid. The flat bottom makes it ideal for stir-frying, steaming, deep-frying, boiling, searing, and more. With a pure stainless steel construction and 3-ply design, this wok offers super-fast and even heating and the best stainless steel wok for gas range at such an affordable price.
4. Best cast iron wok for Indoor gas stove – Lodge Pro-Logic
- Very reputed manufacturer
- The big serving size for 6-8 members
- Best for home use and parties
- sturdy and worth the money
- For those who love Cantonese handles
Lodge’s 14-inch cast iron wok is a household name and for all the reasons it deserves to be. This company has made some of the best quality cookware out there. This 14-inch cast iron wok with its sturdy build can stand up against high temperatures on any stovetop. Particularly for indoor usage, this wok is preferred by many and truly the best-cast iron wok for gas stoves.
This sturdy and ruggedly built pan can withstand temperatures up to 500 degrees Fahrenheit because it’s made with excellent heat tolerance and distribution properties. The flat bottom makes this item stable on tables too so you won’t have trouble using yours in various locations no matter what kind of cookware assortment fits your needs best at home.
5. Best Small Wok for indoor use- Calphalon Signature 10 inch Wok for two
- Best small wok for home use
- Ideal for 2 servings
- Best for regular use
- Easy to clean
- Durable handles
- Heavy gauge, food-safe and sturdy body
The Calphalon Contemporary Nonstick wok is perfect for cooking up your favorite stir fry recipes on your gas stove. The small 10-inch diameter wok is best for two servings and gives the best stir fry experience as the small bottom gets more than enough heat on a gas range.
The heavy-gauge, hard-anodized aluminum exterior with higher sides accommodates brisk stirring of foods without pieces escaping from the pan.
How to cook in a wok at home?
Cooking in a wok at home can be tricky if you are using it for the first time. Wok cooking is a high heat affair and our kitchen stoves generate very minimal heat than what is ideal for wok cooking. But with some tips and proper steps you can cook in a wok at home efficiently. However, make sure you have the best wok for home use as this will ensure better heat distribution.
If you are new to wok cooking, start with something simple like stir-frying vegetables.
Here are some tips to cook in a wok at home:
- – Heat your wok until it is smoking before adding oil. This will help to prevent sticking.
- – Cut vegetables into uniform pieces so they cook evenly.
- – Don’t overcrowd the wok. Cook in batches if necessary.
- – Use a wooden spoon or spatula to stir the food, scraping the bottom of the wok as you go.
- – Add sauces and seasonings towards the end of cooking.
With these tips, you’ll be well on your way to being a wok cooking pro! 🙂 Happy cooking!
Why should you buy a wok best for home use?
Wok cooking is often more challenging than traditional stovetop meals because the heat source can be overwhelming.
The main difference between stir-fries at home versus those found in Chinese restaurants comes down to two factors: how much power your gas stove produces vs how much does stir fry actually needs, and secondly, what type of pans or other utensils are being used during the preparation.
The blistering high heat used in making the perfect stir fry is often between 100, 000 BTU – 150, 000 BTU. Whereas, our gas stove produces between 6,000-10,000 BTU only.
You cannot do anything about the heat source since you are using the wok indoors but at least you can pick a suitable wok better at heat distribution on medium kitchen stove heat.
That’s why picking the best type of wok for home use is so important.
How to pick the best wok for cooking at home?
Three things mostly govern the decision of picking the right wok for home use.
- a. Bottom type
- b. Material Type
- c. Handle
a. Picking the right bottom:
Choosing the right bottom of the wok which suits your stove type is essential.
Best bottom type for gas stove:
The round bottom wok is the best choice for a gas stove. The round bottom fits perfectly over the gas burners. With a gas stove and round bottom wok, you can also use a wok ring for better stability.
Best bottom type for induction/electric stove:
The flat bottom woks are compatible with all types of stovetops including, induction, glass, ceramic, and electric stoves. If you use any of these, then the flat bottom is the perfect fit. Avoid using a wok ring with induction or electric stove as it may scratch the stove surface.
b. Picking the comfortable handle:
The most common types of handles found are the Cantonese and Mandarin handle.
Cantonese handles are the two loop-shaped handles on either side of the wok which, offer a stable grip on the wok. Cantonese handles make it easy to handle and move the wok. These handles are a must when choosing large-sized woks.
The mandarin wok comes with a long & sturdy handle on one side of the wok and a loop shape handle on the other side. The mandarin handle is perfect for making Chinese cuisine and stir-fries as it involves a lot of tossing and mixing.
Both the handle types are suitable for home use. Cantonese is best for deep frying and cooking soups and stew. Mandarin is best for stir-fries and other homely cuisines.
c. Picking the right wok material:
Carbon steel wok works best with gas stoves & wok burners. Carbon steel is an excellent conductor of heat and can withstand high temperatures and direct flames. Its capacity of withstanding direct heat makes it best for gas stoves.
Cast iron is again the most traditionally used material in wok manufacturing. It is usually made, with heavy-duty cast iron which, can withstand high temperatures. The cast-iron woks work best with a high heat supply like a gas stove, grills, and BBQ burners.
Stainless steel with aluminum core:
Stainless steel is the most preferred cookware material in modern kitchens. The stainless steel woks with aluminum core are an excellent conductor of heat and very suitable for home use. It is compatible with all stove types including, electric, ceramic, and induction hobs.
Anodized aluminum is an excellent material used in cookware manufacturing. It is durable and safe to use. The anodized aluminum wok can be used, with any stove type used in the home.
Ceramic coated nonstick woks:
It is most preferred for electric and induction cooktops. It is the perfect fit for modular kitchen and home use. These materials do not withstand high heat as it may affect their durability.
Best for home use: Carbon Steel or cast iron wok
For many people, a wok is an essential kitchen tool. But when it comes time to purchase a wok, there are two main choices: carbon steel or cast iron. So which is the better option?
Both carbon steel and cast iron have their advantages and disadvantages. Carbon steel is lighter and easier to handle than cast iron, making it a good choice for those who are not used to cooking with a wok. In addition, carbon steel heats up more quickly than cast iron, so it is ideal for stir-frying. However, carbon steel is also more likely to warp over time.
Cast iron, on the other hand, is heavier and more difficult to handle than carbon steel. It also takes longer to heat up. But cast iron is more durable than carbon steel and less likely to warp. In addition, it provides better heat retention, making it ideal for slow-cooking methods such as braising and stewing.
So which type of wok is the best for home use? As carbon steel is lightweight and heats up fast, it is ideal to use at home on an indoor gas range than a cast iron wok.
How to season a wok at home?
A wok is a versatile tool that can be used for stir-frying, deep-frying, braising, and steaming. When properly seasoned, a wok develops a patina that protects it from rust and provides a nonstick surface. Seasoning a wok is easy to do, and only requires a few simple steps. First, wash the wok with soap and water to remove any residues from the manufacturing process. Next, heat the wok over high heat until it is smoking hot. Then, add oil to the wok and use a paper towel to spread it evenly over the surface. Finally, allow the wok to cool completely before using it. Seasoning a wok is an important step in ensuring that it will provide years of reliable performance.
What is the best wok size for home use?
A wok is an essential part of any kitchen, Whether you’re a beginner or a seasoned pro, having the right wok can make all the difference. So what is the best size of wok? The answer depends on a few factors, including the number of people you typically cook for and the type of stove you have. If you regularly cook for four-six, then a 14-inch wok will give you plenty of space to work. However, if you have a smaller stove, then a 10 or 11-inch wok will be a better option. Ultimately, the best size of wok is the one that fits your needs the best. So take some time to consider your cooking habits before making your final decision.