Beginner's Guide To Wok Pan
Wok Basics
A wok pan is a versatile, round-bottomed cooking pan commonly used in Chinese (since 3000 years) and other Asian cuisines. It typically has high, sloping sides that allow for easy stirring and tossing of ingredients during cooking.
The pan is traditionally made of carbon steel or cast iron, and its shape and material make it ideal for stir-frying, deep-frying, steaming, and more.
Carbon Steel Wok Pan
A carbon steel wok is highly durable, conductive, and affordable. Carbon steel woks are a popular choice for cooking in Chinese and other Asian cuisines due to their ability to heat up quickly and evenly, and their ability to retain high heat.
Cooking With a Wok
Wok cooking is versatile and can be used for a variety of dishes such as stir-fries, soups, stews, and even deep-frying. Its unique shape and design allow for quick and even cooking, making it a favorite among professional chefs and home cooks alike.
A round bottom wok on high heat will give you the proper wok-hei flavor that you need in your meal.
Seasoning & Cleaning a Wok
Seasoning a wok is the process of creating a non-stick surface on the surface of the wok by coating it with oil and heating it to high temperatures.
This way all the pores of uneven wok gets filled with oil and make it buttery smooth to cook stir fry stick-free and keep the wok rust-proof. Cleaning also becomes a breeze when the wok is seasoned.
Wok Accessories
With the sole idea of making the process of wok cooking as easy and convenient as possible, there are varieties of accessories that go along with a wok. As time passed by, woks started to evolve, along with the accessories revolving around them.
Indoor & Portable Wok Burner
Portable wok burners are compact and easy to carry stoves designed specifically for wok cooking. These wok burners typically run on propane or butane fuel and can be used in various settings, including kitchens, outdoor patios, or while camping.
Portable wok burners usually feature a single burner with a high heat output, typically ranging from 10,000 to 25,000 BTUs, which is suitable for wok cooking that requires high heat for quick stir-frying and searing. They often have adjustable flame controls to allow for precise heat adjustments during cooking.
Author: Preeunka
Editor at Wokware
She is an expert in the niche of kitchenware for 10 years now. She has given readers fact based, well researched, to the point answers of their valuable questions. Her goal is to simplify kitchen products and their utilities.
